Traditional Mississippi Delta cuisine, cocktails, and décor.

We pay homage to traditional Mississippi Delta cuisine and culture. The menu, created by Lisa Garza-Selcer and executed by Executive Chef Patton Robertson, features elevated versions of Delta and Lowcountry classics such as signature brined and pressure-fried chicken, curry deviled eggs with tobiko caviar, Lowcountry gumbo, cast iron seared Texas quail, and lobster étouffée. Our beverage program, led by Michael Reith, is anchored by a Belvedere Tea Bar as well as barrel-aged bourbons, house punches, classic cocktails, and thoughtfully curated wine and beer selections. The interior, designed by Garza-Selcer and executed by award-winning firm Kuzuu Design, exudes the feeling of a timeless Southern Colonial home with a rich marble and walnut bar, private parlor, a charming screened porch, and inviting accents such as tufted linen banquettes, Spode Delamere china, and Art Nouveau Henry Potter fixtures salvaged from the 1914 Neiman Marcus fire.

2929 North Henderson Avenue
Dallas, TX 75206

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Tuesday – Friday 11AM – 2PM

Saturday 11AM – 3PM


Tuesday – Friday 5PM – 10:30PM

Saturday 5PM – 10:30PM


Sunday 11AM – 3PM

Join us for your next dining experience.